Structural Features
The chopping and mixing machine is a new type of chopping and mixing machine with international advanced level developed by our company. This machine has the characteristics of high cutter shaft speed, good chopping and emulsifying effect, and wide processing range. It can not only cut cattle, sheep, pigs and other meats, but also cut meat skin, tendons, tendons and other raw materials that are difficult to cut, improving the utilization rate of raw materials. The machine adopts advanced control technology, which is safe, reliable, easy to maintain and has complete display and control functions. The power source adopts a high-slip motor with large pneumatic torque, high insulation and heat resistance level, and a built-in overheat protector in the motor, which has good overload protection performance. Key components such as the bearing oil seal of the main shaft of the machine are imported from Sweden and Germany, which improves the mechanical performance and extends the service life. Key components are processed using CNC machine tools to ensure machining accuracy.
The chopping and mixing machine has a compact structure, beautiful appearance, high processing precision and excellent performance. It is a key equipment for the production of sausage products and is also our company's contribution to changing the backwardness of the meat products industry.
Technical parameters
Serial number
Name
Unit
Technical data
Production speed
Times
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Chopping speed
Stirring speed
Turntable speed
Turntable inner diameter
Machine weight
Total power
Dimensions
Type 200 chopping machine